Vegan Indian Biryani Recipe

Ingredients For Vegan Indian Biryani Recipe

• 1 cup Basmati rice
• 3 tablespoon Olive oil, divided
• 0.25 cup Chopped pistachios
• 1 teaspoon Turmeric
• 1 teaspoon Cumin seeds, divided
• 2 teaspoon Coriander seeds
• 1 Star anise
• 8 Cardamom pods
• 1 stick Cinnamon
• 1.75 cup Water
• 1 teaspoon Salt, divided
• 1 Onion, chopped
• 2 tablespoon Minced fresh ginger
• 2 Cloves garlic, minced
• 0.25 cup Golden raisins
• 1 cup Chopped fresh green beans
• 2 cup Chopped cauliflower florets
• 1 Yukon gold potato, small chop
• 1 cup Frozen peas
• 1 Carrot, small chop
• 2 teaspoon Fresh lemon juice