Vegan Gluten-Free Berry Crisp (Low-Fat) Recipe

Recipe By Simple Vegan Blog

This vegan gluten-free berry crisp is a delicious and low-fat dessert or breakfast recipe. Feel free to use any fresh or frozen fruit you like.

4.3
17 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Vegan Gluten-Free Berry Crisp (Low-Fat) Recipe

Nutrition
value
396
calories per serving
19 g Fat8 g Protein49 g Carbs12 g FiberOther

Current Totals

  • 19 g Fat
  • 8 g Protein
  • 49 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    8 g
  • Fiber
    12 g

Fats

  • Fat
    19 g

Vitamins & Minerals

  • Calcium
    140 mg
  • Iron
    4 mg
  • Vitamin A
    102 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    34 mg
  • Vitamin E
    6 mg
  • Copper
    0 mcg
  • Magnesium
    110 mg
  • Manganese
    1 mg
  • Phosphorus
    196 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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