Vegan Eggplant Lasagna Recipe

Ingredients For Vegan Eggplant Lasagna Recipe

• 0.25 inch 2 large eggplants, cut into thick slices
• 2 tablespoon Extra Virgin Olive Oil, Divided
• 1 cup Chopped Onion
• 2 Cloves Garlic, Minced
• 1 can No salt added crushed tomatoes
• 0.25 cup Dry red wine
• 1 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 0.75 teaspoon Salt
• 0.25 teaspoon Ground pepper
• 1 Package firm tofu, crumbled and patted dry
• 2 teaspoon Nutritional Yeast
• 1 cup Shredded dairy free mozzarella style "cheese