Vegan Dal Makhani Recipe

Recipe By The Curious Chickpea

This vegan version of the popular indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.

4.9
21 Rating - Rate
Vegdiet
9hr 30minstotal
40minsPrep
Cook

ingredients serves

Ingredients For Vegan Dal Makhani Recipe

Nutrition
value
372
calories per serving
5 g Fat23 g Protein55 g Carbs21 g FiberOther

Current Totals

  • 5 g Fat
  • 23 g Protein
  • 55 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    55 g
  • Protein
    23 g
  • Fiber
    21 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    159 mg
  • Iron
    8 mg
  • Vitamin A
    632 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    291 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    211 mg
  • Manganese
    3 mg
  • Phosphorus
    427 mg
  • Selenium
    23 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Curious Chickpea

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