Vegan Cream Of Mushroom Soup Recipe

Ingredients For Vegan Cream Of Mushroom Soup Recipe

• 1 pound Fresh baby portobello mushrooms, sliced
• 0.5 pound Fresh oyster mushrooms, sliced
• 2 tablespoon Soy sauce
• 5 Medium carrots, halved
• 5 Celery ribs, halved
• 4 cup Water
• 1 Medium onion, quartered
• 2 Bay leaves
• 2 teaspoon Dried Thyme
• 1 tablespoon Lemon juice
• 0.75 teaspoon Salt
• 0.25 teaspoon Pepper
• 0.125 teaspoon Cayenne pepper
• 2 Packages dried shiitake mushrooms
• 2 cup Hot vegetable broth
• 1 Package silken firm tofu
• 4 Green onions, chopped