Vegan Coleslaw Recipe

Name: Vegan Coleslaw Recipe
Total time: 15 min
Yield: 8
Cuisine: American

Recipe By Crowded Kitchen

this classic, easy vegan coleslaw with a tangy mayo tahini dressing is a summer BBQ essential. It only takes 15 minutes to make and pairs perfectly with veggie burgers and whatever else is on the menu at your next BBQ.

4.6

28 Rating - Rate

Vegdiet

15minstotal

10minsPrep

5minsCook

ingredients serves

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Ingredients For Vegan Coleslaw Recipe

3 cup Purple cabbage, sliced thinly
3 cup Green cabbage, sliced thinly
1.5 cup Shredded carrot
3 tablespoon Finely chopped dill
0.25 cup Roasted, salted sunflower seeds
0.5 teaspoon Salt + black pepper to taste
0.5 cup Vegan mayo
1.5 tablespoon Tahini
0.5 tablespoon Dijon mustard
1 teaspoon Apple cider vinegar
0.5 teaspoon Agave nectar
0.5 teaspoon Salt
0.25 teaspoon Garlic powder
0.25 teaspoon Onion powder
0.1200000000000001 teaspoon Cayenne
1 tablespoon Water

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Nutrition
value

calories per serving

4 g Fat6 g Protein8 g Carbs6 g FiberOther

Current Totals

4 g Fat
6 g Protein
8 g Carbs
6 g Fiber

MacroNutrients

Carbs
8 g
Protein
6 g
Fiber
6 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
290 mg
Iron
4 mg
Vitamin A
902 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
90 mg
Manganese
2 mg
Phosphorus
119 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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