Vegan Coconut Pumpkin Pie Recipe

Name: Vegan Coconut Pumpkin Pie Recipe
Total time: 50 min
Yield: 1
Cuisine: American

Recipe By Romy London Uk

Description delicious vegan coconut pumpkin pie recipe with a creamy coconut and pumpkin filling and a crunchy biscuit base.

3.6

20 Rating - Rate

Vegdiet

50minstotal

50minsPrep

Cook

ingredients serve

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Ingredients For Vegan Coconut Pumpkin Pie Recipe

1 Pack vegan biscuits
5 Medjool dates, stones removed
2 tablespoon Maple syrup
12 tablespoon Water
425 gram Pumpkin puree
225 milliliter Coconut milk
200 gram Brown sugar
1 teaspoon Cinnamon, ground
1 teaspoon Ground ginger
0.25 teaspoon Ground cloves
0.5 teaspoon Ground nutmeg
pinch A pinch of salt
4 tablespoon Cornstarch

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Nutrition
value

2369

calories per serving

144 g Fat23 g Protein244 g Carbs44 g FiberOther

Current Totals

144 g Fat
23 g Protein
244 g Carbs
44 g Fiber

MacroNutrients

Carbs
244 g
Protein
23 g
Fiber
44 g

Fats

Fat
144 g

Vitamins & Minerals

Calcium
219 mg
Iron
11 mg
Vitamin A
762 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
244 mcg
Vitamin B12
1 mcg
Vitamin C
36 mg
Vitamin E
12 mg
Copper
2 mcg
Magnesium
187 mg
Manganese
4 mg
Phosphorus
482 mg
Selenium
30 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.