Inspired by more traditional indian vegetarian curried lentils or dahl, this simple homemade lentil dish adds coconut milk for a deeply flavorful meal. You might find that a chopped sweet potato or perhaps some fresh tomatoes would add a bit more texture to liven up these lentils if you'd like. Serve your curried lentils with rice or another whole grain. A coconut jasmine rice or a fluffy couscous might be nice. This recipe is vegetarian, vegan and gluten-free.
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