Vegan Coconut And Lemon Cake Recipe

Ingredients For Vegan Coconut And Lemon Cake Recipe

• 300 gram Caster sugar
• 65 gram Corn starch
• pinch Pinch fine sea salt
• 230 gram Coconut cream
• 114 milliliter Water
• 230 milliliter Fresh lemon juice
• 1 Zest ne lemon
• pinch Pinch turmeric powder
• 50 gram Vegan butter
• 1 teaspoon Psyllium husks
• 300 gram Plain white flour
• 50 gram Desiccated coconut
• 5.5 teaspoon Baking soda
• 0.5 teaspoon Fine sea salt
• 250 gram Caster sugar
• 110 gram Coconut oil
• 350 milliliter Canned coconut milk
• 2 teaspoon Cider vinegar
• 2 teaspoon Coconut extract
• 100 gram Vegan margarine
• 100 gram Vegan butter
• 2 teaspoon Coconut extract
• 400 gram Icing sugar sieved
• 200 gram Desiccated coconut