Vegan Christmas Fruitcake Recipe

Recipe By The Spruce Eats

Fruit cake always gets a bad reputation. It may seem hard to imagine, but you can look forward to eating this vegan fruitcake every christmas This holiday season, instead of buying a store-bought fruitcake, why not make your own to share with friends and neighbors? All you need to make your own vegan version is some candied fruit (usually sold in the snack aisle near the nuts and dried fruits or check the baking aisle at your grocery store) and the usual cake ingredientsflour, sugar, baking soda, a little allspice for holiday flavor, and egg replacer and vegan margarine to keep it vegan. This recipe is simple and easy to prepare.

4.6
18 Rating - Rate
Vegdiet
54minstotal
14minsPrep
40minsCook

ingredients serves

Ingredients For Vegan Christmas Fruitcake Recipe

Nutrition
value
123
calories per serving
4 g Fat< 1 g Protein21 g Carbs< 1 g FiberOther

Current Totals

  • 4 g Fat
  • < 1 g Protein
  • 21 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    1 g
  • Fiber
    0 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    8 mg
  • Iron
    0 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    4 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    3 mg
  • Manganese
    0 mg
  • Phosphorus
    10 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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