Vegan Chocolate Pudding Recipe

Name: Vegan Chocolate Pudding Recipe
Total time: 540 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart-5

This nocook vegan chocolate pudding gets its creaminess from blending soaked cashew nuts with dairyfree milk, melted chocolate, and maple syrup.

4.8

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Vegdiet

9hr total

30minsPrep

Cook

ingredients serves

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Ingredients For Vegan Chocolate Pudding Recipe

1.5 cup Raw cashews
3 tablespoon Natural cocoa powder
0.75 cup Unsweetened plant based milk
0.25 cup Pure maple syrup
1 teaspoon Pure vanilla extract
3 ounce Melted semi sweet chocolate
pinch Pinch of kosher salt
Vegan yogurt and crushed candy canes, for serving

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Nutrition
value

584

calories per serving

36 g Fat15 g Protein51 g Carbs4 g FiberOther

Current Totals

36 g Fat
15 g Protein
51 g Carbs
4 g Fiber

MacroNutrients

Carbs
51 g
Protein
15 g
Fiber
4 g

Fats

Fat
36 g

Vitamins & Minerals

Calcium
91 mg
Iron
5 mg
Vitamin A
154 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
1 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
1 mg
Phosphorus
419 mg
Selenium
16 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.