Vegan Donuts with Chocolate Glaze Recipe

Ingredients For Vegan Donuts with Chocolate Glaze Recipe

• 15 ounce 1 can kidney beans
• 1 cup Almond milk
• 1 tablespoon Vanilla extract
• 0.5 cup Brown sugar
• 1 cup Cocoa powder
• 1 cup Whole wheat flour
• 2 teaspoon Baking powder
• 4.5 ounce Package vegan dark chocolate
• 4 tablespoon Hazelnut brittle you can also sub it with chopped hazelnuts, or use sugar sprinkles or coconut flakes instead