Hosting vegan guests this holiday season? No need to serve them a separate dessert. Whip up this silky chocolate pie at the holidays, and all of your guestseven your vegan and gluten-free oneswill be able to enjoy it (and trust us, theyll devour it). The press-in crust couldnt be easierjust dump the almond-based mix into your pie pan and press it to the edges. As it bakes, you can make the creamy chocolate filling, which firms up in the fridge until youre ready to eat. To serve, top the pie with chocolate shavings, a drizzle of melted chocolate, or a dusting of cocoa powder.
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