Vegan Chocolate Chip Cake Recipe

You simply can't go wrong with a double chocolate dessert. It may seem like a real challenge to make a fluffy cake without eggs and butter, but it's couldn't be easier. Chocolate cake is the perfect candidate for making vegan. The rich, chocolatey flavor makes the butter obsolete, and the cake gets its lift from the help of baking soda and vinegar. Vinegar seems like a weird ingredient for a sweet cake, but it's the key to this vegan cake's texture. If you've ever combined vinegar and baking soda, you understand why the combination adds air to the cake batter. Most of the vinegar bakes off in the oven, removing any noticeable vinegar flavor from the mix and leaving you with a sweet and rich fluffy cake. Just don't let the batter sit before bakingget it in the oven right after mixing. If you are a chocoholic, you'll love this dairy-free and egg-free vegan cake. Cocoa goes into the quick and easy cake batter before a healthy dose of chocolate chips. It's a delicious treat that comes together as fast as a cake mix and doesn't require any fancy embellishments. The one-bowl dessert is mixed up and out on the oven in less than an hour. This is a great cake for the wow factor at parties since your guests will be shocked that its dairy and egg-free