Vegan Tofu Chocolate Cake is a rich and decadent dessert that is completely dairy-free and egg-free. This moist and fudgy cake is made with silken tofu, which adds a creamy texture and richness to the batter. The cocoa powder and dark chocolate give it a deep chocolate flavor, while the maple syrup adds a touch of sweetness. This vegan chocolate cake is perfect for any occasion and will satisfy even the most die-hard chocolate lovers.
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