Vegan Chicken Pot Pie With Gardein Recipe

Recipe By The Spruce Eats

For a vegetarian and vegan pot pie main dish, try this easy homemade vegetarian pot pie recipe filled with vegan gardein "Chicken" Scallopini, onions, carrots, and green peas and baked into a ramekin with thyme, sage, and other savory seasoningsall covered with a light and flaky puff pastry. You'll find that this vegetarian pot pie with vegan chicken is just as hearty and filling as any other pot pie yet much lower in fat and completely cholesterol-free.

4.3
10 Rating - Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook

ingredients serves

Ingredients For Vegan Chicken Pot Pie With Gardein Recipe

Nutrition
value
1500
calories per serving
114 g Fat98 g Protein19 g Carbs13 g FiberOther

Current Totals

  • 114 g Fat
  • 98 g Protein
  • 19 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    98 g
  • Fiber
    13 g

Fats

  • Fat
    114 g

Vitamins & Minerals

  • Calcium
    227 mg
  • Iron
    12 mg
  • Vitamin A
    2658 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    29 mg
  • Vitamin B6
    2 mg
  • Vitamin B9
    158 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    58 mg
  • Vitamin E
    11 mg
  • Copper
    1 mcg
  • Magnesium
    219 mg
  • Manganese
    1 mg
  • Phosphorus
    1015 mg
  • Selenium
    98 mcg
  • Zinc
    9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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