Vegan Cheesy Risotto Recipe

Recipe By The Spruce Eats

This creamy, dairy-free risotto, is the perfect winter staple. The one-pot dish won't clutter up your kitchen and it's quick to make as well. As risotto is versatile, see our cooking tips after the recipe for ways to make this recipe your own. Great for both dairy-free kids and adults, try this with additional veggies, or switch the small bunch of spinach for broccoli for a nutritional boost In less than 30 minutes, this vegan risotto will be on the table.

4.2
15 Rating - Rate
Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

4
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Ingredients For Vegan Cheesy Risotto Recipe

Nutrition
value
589
calories per serving
16 g Fat36 g Protein66 g Carbs4 g FiberOther

Current Totals

  • 16 g Fat
  • 36 g Protein
  • 66 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    66 g
  • Protein
    36 g
  • Fiber
    4 g

Fats

  • Fat
    16 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    5 mg
  • Vitamin A
    753 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    58 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    109 mg
  • Manganese
    2 mg
  • Phosphorus
    313 mg
  • Selenium
    26 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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