Vegan Cheese Fondue Recipe

Cooking Directions

• STEP 1.In a blender, combine soaked cashews, nutritional yeast, garlic powder, onion powder, lemon juice, and vegetable broth. Blend until smooth and creamy.
• STEP 2.Transfer the mixture to a saucepan and heat over medium heat, stirring constantly, until it thickens and becomes gooey.
• STEP 3.Transfer the fondue to a fondue pot or a heatproof bowl. Serve with bread cubes, steamed vegetables, and sliced fruits for dipping.

Cooking Tips

• Soak the cashews in water for at least 4 hours or overnight to soften them.
• Feel free to adjust the seasonings to suit your taste. Add more nutritional yeast for a stronger cheesy flavor.
• If the fondue becomes too thick, you can thin it out with a little more vegetable broth.

Storage and Serving

• Leftover fondue can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the fondue, gently warm it in a saucepan over low heat, stirring occasionally.
• Serve the fondue with an assortment of dippers like bread cubes, roasted vegetables, and fresh fruits.