Vegan Cashew Fried Rice Recipe

This vegetarian and vegan cashew fried rice recipe uses tofu instead of eggs for a traditional chinese food fried rice dish-but completely vegan. The tofu has a very similar appearance and texture, so you won't miss the eggs at all, and the cashews add even more texture and protein. Who needs eggs? This egg-free and vegan fried rice recipe with cashews will taste just as good as the vegetable fried rice recipes you can order at chinese restaurantsIf you like making fried rice, have you tried making quinoa fried rice?