Vegan Carrot Cake Muffins Recipe

Ingredients For Vegan Carrot Cake Muffins Recipe

• 1 cup Shredded carrot from 2 3 large carrots
• 1 tablespoon Chia seeds or ground flaxseed
• 3 tablespoon Water
• 1 cup Rolled oats
• 0.25 cup Melted vegan butter or coconut oil
• 0.25 cup Brown sugar
• 2.25 cup All purpose flour spooned and leveled
• 0.5 cup Sugar
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.5 teaspoon Cinnamon
• 0.25 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 1 cup Soy milk preferably unsweetened and unflavored
• 0.33000000000000007 cup Olive oil