Vegan Caesar Salad With Creamy Cashew Dressing Recipe

Ingredients For Vegan Caesar Salad With Creamy Cashew Dressing Recipe

• 1 can Chickpeas drained and rinsed
• 1 teaspoon Extra virgin olive oil
• 0.25 teaspoon Coarse salt
• 0.5 Medium baguette
• 2 tablespoon Melted vegan butter
• 1 teaspoon Yellow miso white miso also works
• 0.5 cup Raw unsalted cashews
• 0.25 cup Nutritional yeast
• 0.25 teaspoon Garlic powder
• 0.25 teaspoon Onion powder
• 0.1200000000000001 teaspoon Coarse salt
• 0.5 cup Raw unsalted cashews soaked in hot water for an hour
• 2 tablespoon Extra virgin olive oil
• 2 teaspoon Dijon or whole grain mustard
• 2 Small garlic cloves minced
• 1 teaspoon Nutritional yeast
• 1.5 teaspoon Worcestershire sauce
• 0.25 teaspoon Coarse salt
• 2 tablespoon Water
• 1 tablespoon Lemon juice from ~1/2 medium lemon
• 10 ounce 1 head romaine lettuce romaine lettuce leaves
• 5 Lemon wedges for serving
• As required Freshly ground black pepper to taste