Vegan Cabbage Summer Rolls Recipe

Recipe By Great British Chefs

This crunchy, tangy vegan summer rolls recipe is full of flavour. Red cabbage is pickled in chilli-infused pickling vinegar, then stuffed into rice paper wrappers with a host of herbs, mango and cucumber.

4.2
17 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Vegan Cabbage Summer Rolls Recipe

Nutrition
value
116
calories per serving
< 1 g Fat3 g Protein19 g Carbs2 g FiberOther

Current Totals

  • < 1 g Fat
  • 3 g Protein
  • 19 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    3 g
  • Fiber
    2 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    2 mg
  • Vitamin A
    609 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    31 mg
  • Manganese
    0 mg
  • Phosphorus
    60 mg
  • Selenium
    1 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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