Vegan Butternut Squash Soup with Ginger Recipe

Ingredients For Vegan Butternut Squash Soup with Ginger Recipe

• 0.25 cup Extra virgin olive oil
• 0.5 inch 1 large onion cut in chunks
• 1.5 inch 1 large butternut squash peeled and cut in chunks
• 1.5 inch 1 medium sweet potato cut in chunks
• 4 Large cloves garlic smashed and peeled
• 8 cup Vegetable broth or chicken broth
• 3 inch Fresh ginger peeled and finely grated
• 0.1200000000000001 teaspoon Nutmeg preferably freshly grated whole nutmeg on a microplane
• 0.5 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• Cashew cream or sour cream, optional
• As required Pumpkin seeds to taste, optional