Vegan Butternut Squash Casserole Recipe

Name: Vegan Butternut Squash Casserole Recipe
Yield: 6
Cuisine: French

Recipe By All Recipes

This squash dish is sweetened with sugar and pineapple. Serve as an alternative to sweet potatoes or yams with a turkey dinner.

4.4

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ingredients serves

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Ingredients For Vegan Butternut Squash Casserole Recipe

3 cup Mashed, cooked butternut squash
0.5 cup White sugar
0.5 cup Packed brown sugar
0.25 cup Margarine, Melted
1 can Crushed pineapple with juice
1 teaspoon Ground cinnamon
1 teaspoon Vanilla extract
0.125 teaspoon Ground nutmeg

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Nutrition
value

231

calories per serving

12 g Fat1 g Protein29 g Carbs1 g FiberOther

Current Totals

12 g Fat
1 g Protein
29 g Carbs
1 g Fiber

MacroNutrients

Carbs
29 g
Protein
1 g
Fiber
1 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
5 mg
Manganese
0 mg
Phosphorus
26 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.