Vegan Bulgogi Bowl Recipe

Name: Vegan Bulgogi Bowl Recipe
Total time: 25 min
Yield: 3
Cuisine: Korean

Recipe By Feastingathome

Delicious vegan bulgogi recipe made with shredded jackfruit in a flavorful bulgogi sauce Serve w/rice, kimchi & veggies-bulgogi bowl

4.6

17 Rating - Rate

Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Vegan Bulgogi Bowl Recipe

0.5 cup Asian pear, grated
0.25 cup Soy sauce
1.5 tablespoon Brown sugar
1 tablespoon Sesame oil
2 Garlic cloves, pressed or minced
1 tablespoon Fresh Ginger, Grated Or Minced
1 tablespoon Gochujang pepper paste
1 tablespoon High heat oil peanut oil, avocado oil, wok oil, etc
2 Green onions, finely sliced

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Nutrition
value

178

calories per serving

9 g Fat3 g Protein20 g Carbs4 g FiberOther

Current Totals

9 g Fat
3 g Protein
20 g Carbs
4 g Fiber

MacroNutrients

Carbs
20 g
Protein
3 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
119 mg
Iron
2 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
46 mg
Manganese
2 mg
Phosphorus
82 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.