Vegan Breakfast Hash Recipe

Ingredients For Vegan Breakfast Hash Recipe

• 2 tablespoon Oil
• 1 pound Yukon gold potatoes, cut into 1/2" dice
• 0.5 teaspoon Salt, more to taste
• 1 Yellow Onion, Finely Diced
• 2 Cloves Garlic, Minced
• 1 bunch Kale, stems removed and chopped or 12oz bag of nature's greens kale
• 1 Recipe chorizo chickpeas
• 0.5 piece 2 vegan sausages, cut into
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Ground Cumin
• As required Black pepper to taste
• 2 tablespoon Freshly squeezed lemon juice
• Cilantro For Garnish
• 15 ounce Can Chickpeas, Drained And Rinsed
• 2 teaspoon Oil
• 2 teaspoon Smoked paprika
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Salt, Or To Taste
• As required Black pepper to taste