Vegan Lentil Mushroom Bolognese Sauce Recipe

Ingredients For Vegan Lentil Mushroom Bolognese Sauce Recipe

• 2 ounce Dried Mushrooms
• 4 cup Water
• 2 cup Green or brown lentils, rinsed and sorted
• 6 cup Low Sodium Vegetable Broth
• 2 tablespoon Olive oil
• 1 Whole large onion, diced
• 2 tablespoon Tomato paste
• 2 tablespoon Tamari sauce
• 1.5 teaspoon Crushed garlic
• 28 ounce Crushed fire roasted tomatoes
• 0.33000000000000007 cup Fresh chopped parsley, divided
• 1 teaspoon Smoked paprika
• 0.75 teaspoon Salt, or more to taste
• 1 teaspoon Basil
• 1 teaspoon Oregano
• 0.5 teaspoon Turmeric
• 0.5 teaspoon Thyme
• 0.5 teaspoon Black pepper
• 0.25 teaspoon Cayenne pepper
• Cooked pasta for serving