Vegan Blueberry Cheesecake Bars Recipe

Name: Vegan Blueberry Cheesecake Bars Recipe
Total time: 40 min
Yield: 6
Cuisine: American

Recipe By Taste

This delicious raw vegan dessert looks sensational but is surprisingly easy to create.

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40minstotal

40minsPrep

Cook

ingredients serves

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Ingredients For Vegan Blueberry Cheesecake Bars Recipe

370 gram Raw cashews, soaked overnight in cold water
1 cup Coconut oil
0.5 cup Maple syrup
1 teaspoon Vanilla extract
500 gram Blueberries
Edible violet petals, to serve
3 cup Shredded coconut, toasted
1 cup Almond meal
0.5 cup Coconut oil, softened
0.5 cup Maple syrup

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Nutrition
value

1197

calories per serving

93 g Fat25 g Protein69 g Carbs23 g FiberOther

Current Totals

93 g Fat
25 g Protein
69 g Carbs
23 g Fiber

MacroNutrients

Carbs
69 g
Protein
25 g
Fiber
23 g

Fats

Fat
93 g

Vitamins & Minerals

Calcium
112 mg
Iron
8 mg
Vitamin A
189 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
11 mg
Copper
2 mcg
Magnesium
350 mg
Manganese
3 mg
Phosphorus
617 mg
Selenium
23 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.