Vegan Berbere Mac And Cheese Recipe

Recipe By The Curious Chickpea

Enjoy this baked vegan ethiopian-inspired mac and cheese. It's made with an injera chip crumb topping, but can be made with bread crumbs. Choose a berbere spice blend where the first ingredient is not cayenne pepper for best results.

4.9
16 Rating - Rate
Vegdiet
45minstotal
10minsPrep
Cook

ingredients serves

8
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Ingredients For Vegan Berbere Mac And Cheese Recipe

Nutrition
value
280
calories per serving
17 g Fat13 g Protein17 g Carbs3 g FiberOther

Current Totals

  • 17 g Fat
  • 13 g Protein
  • 17 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    13 g
  • Fiber
    3 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    341 mg
  • Iron
    2 mg
  • Vitamin A
    1445 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    19 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    319 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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