Vegan Barley Chocolate Cake is a delicious and healthier alternative to traditional chocolate cake. It is made with whole grain barley flour, cocoa powder, and natural sweeteners like maple syrup or coconut sugar. This cake is moist, rich, and has a deep chocolate flavor. It is perfect for vegans or those looking for a healthier dessert option. Serve it as is or with a dusting of powdered sugar.
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