This banana cake is a popular vegan cake recipe, a delicious and healthy dessert, and a great way to use up those ripe bananas sitting in the fruit bowl. It is also commonly part of a kwanzaa celebration. But no matter the occasion or the reason, this vegan dessert will certainly hit the spot and makes a great snack or dessert. Similar to banana bread, banana cake is a little bit lighter and sweeter but just as comforting and delicious. The generous amount of bananas means you need less oil, so this vegan banana cake is lower in fat than other recipes (and egg-free). If you like, top it off with a vegan cream cheese frosting for a real treat, perhaps with the addition of some crushed nuts and a sprinkle of cinnamon for presentation.
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