Rice Pudding Recipe

Recipe By Verywell Fit

Cooked rice, mashed banana, creamy soy milk, and fragrant cardamom combine to make a comforting and rich-tasting breakfast porridge.

4.9
23 Rating - Rate
Vegdiet
10minstotal
5minsPrep
5minsCook

ingredients serves

Ingredients For Rice Pudding Recipe

Nutrition
value
860
calories per serving
9 g Fat17 g Protein179 g Carbs8 g FiberOther

Current Totals

  • 9 g Fat
  • 17 g Protein
  • 179 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    179 g
  • Protein
    17 g
  • Fiber
    8 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    7 mg
  • Vitamin A
    190 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    156 mg
  • Manganese
    2 mg
  • Phosphorus
    280 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Verywell Fit

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