Vegan Austrian Apricot Cake Recipe

Name: Vegan Austrian Apricot Cake Recipe
Total time: 45 min
Yield: 2
Cuisine: Austrian

Recipe By Australia’s Best Recipes

Better known as marillenkuchen, this traditional austrian apricot cake is egg and dairy free

4.6

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Vegdiet

45minstotal

10minsPrep

35minsCook

ingredients serves

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Ingredients For Vegan Austrian Apricot Cake Recipe

2.5 cup Plain 00 flour
0.75 cup Desiccated coconut
0.75 cup Organic raw sugar
3 tablespoon Vanilla sugar
2 tablespoon Vanilla essence
1 teaspoon Lemon zest fresh
1 pinch Sea salt
3 tablespoon Baking powder
0.75 cup Sunflower oil
2.5 tablespoon Nuttelex sunflower margarine
350 milliliter Unsweetened organic soy milk
10 Apricots fresh halved small

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Nutrition
value

1602

calories per serving

121 g Fat33 g Protein94 g Carbs21 g FiberOther

Current Totals

121 g Fat
33 g Protein
94 g Carbs
21 g Fiber

MacroNutrients

Carbs
94 g
Protein
33 g
Fiber
21 g

Fats

Fat
121 g

Vitamins & Minerals

Calcium
327 mg
Iron
11 mg
Vitamin A
122 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
129 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
18 mg
Copper
4 mcg
Magnesium
476 mg
Manganese
3 mg
Phosphorus
980 mg
Selenium
25 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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