Vegan Aubergine Tagine Recipe

Recipe By Great British Chefs

This wonderful vegan aubergine tagine recipe is full of fragrant spices, creamy cashews, earthy freekeh grains and soft, yielding aubergine.

4.9
13 Rating - Rate
Vegdiet
1hr 30minstotal

ingredients serves

Ingredients For Vegan Aubergine Tagine Recipe

Nutrition
value
881
calories per serving
69 g Fat19 g Protein48 g Carbs19 g FiberOther

Current Totals

  • 69 g Fat
  • 19 g Protein
  • 48 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    48 g
  • Protein
    19 g
  • Fiber
    19 g

Fats

  • Fat
    69 g

Vitamins & Minerals

  • Calcium
    427 mg
  • Iron
    14 mg
  • Vitamin A
    2853 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    113 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    8 mg
  • Copper
    2 mcg
  • Magnesium
    357 mg
  • Manganese
    7 mg
  • Phosphorus
    492 mg
  • Selenium
    11 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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