This vegan artichoke and walnut pesto is a delicious twist on the classic Italian sauce. Made with fresh artichokes, toasted walnuts, garlic, lemon juice, and olive oil, this pesto is packed with flavor and nutrients. It's perfect for tossing with pasta, spreading on sandwiches, or using as a dip for vegetables. The creamy texture of the artichokes and the crunch of the walnuts create a delightful combination that will satisfy both vegans and non-vegans alike.
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