Vegan Apple And Blackberry Crumble (Fat Free) Recipe

Recipe By Simple Vegan Blog

This vegan apple and blackberry crumble tastes great and is a super healthy dessert or breakfast. We prefer to eat it cold with some plant milk.

3.5
11 Rating - Rate
Vegdiet
35minstotal
10minsPrep
25minsCook

ingredients serves

Ingredients For Vegan Apple And Blackberry Crumble (Fat Free) Recipe

Nutrition
value
246
calories per serving
7 g Fat4 g Protein40 g Carbs7 g FiberOther

Current Totals

  • 7 g Fat
  • 4 g Protein
  • 40 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    40 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    106 mg
  • Iron
    4 mg
  • Vitamin A
    139 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    17 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    46 mg
  • Manganese
    0 mg
  • Phosphorus
    114 mg
  • Selenium
    9 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Simple Vegan Blog

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