Vegan And Gluten Free Quinoa Stuffed Peppers Recipe

Ingredients For Vegan And Gluten Free Quinoa Stuffed Peppers Recipe

• 1 C. of low sodium gluten free vegetable stock or broth
• 1 C. of fresh apple cider
• 1 teaspoon Fennel seed, lightly crushed
• 1 C. of quinoa, rinsed
• 2 tablespoon Hy vee select olive oil
• 1.25 C. of diced celery
• 1.25 C. of diced onion
• 2 Granny smith apples, peeled, cored and finely chopped
• 0 hy-vee salt and hy-vee black pepper, to taste
• 0.5 C. of hy vee dried cranberries
• 0.5 C. of hy vee chopped pecans, optional
• 2 tablespoon Finely chopped fresh thyme
• 1 tablespoon Finely chopped fresh sage
• 6 Medium green bell peppers, tops cut off and hollowed
• 0 Fresh thyme, for garnish