The seekh kabab recipe originates from Pakistan, Afghanistan and West Punjab cuisine and is typically prepared from minced meat. This recipe is a popular veg variation of traditional seekh kababs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for an amazing dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start the party.
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