Veg Seekh Kabab Recipe

Name: Veg Seekh Kabab Recipe
Yield: 1
Cuisine: Punjabi

Recipe By Slurrp

The seekh kabab recipe originates from Pakistan, Afghanistan and West Punjab cuisine and is typically prepared from minced meat. This recipe is a popular veg variation of traditional seekh kababs. Kebabs made from minced mutton and chicken meat, slathered in a bowl of spices and grilled to perfection. Full of juice and flavor, these kebabs are perfect as a starter for an amazing dinner party. Served with mint chutney and a side of onion rings and lemon wedges, you won't need anything else to start the party.

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Ingredients For Veg Seekh Kabab Recipe

5 teaspoon Oil
0.5 teaspoon cumin seeds
0.25 cup chopped onions
1 teaspoon ginger garlic paste
1 No.s green chili
2 tablespoon gram flour
1 cup shredded cabbage
1 No.s grated carrot
0.5 cup Peas
0.5 cup chopped beans
A Few Coriander leaves
A Few mint leaves
3 tablespoon Cashews
2 No.s pressure cooked Potatoes
1 teaspoon kashmiri red chili powder
0.5 teaspoon Turmeric
1 teaspoon coriander powder
0.25 teaspoon cumin powder
0.5 teaspoon garam masala powder
Salt
0.25 teaspoon pepper
1 tablespoon Lemon juice
0.25 cup bread crumbs
pinch A chaat masala

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Directions : Veg Seekh Kabab Recipe

step 1

STEP 1.Heat some oil in a kadhai and add cumin seeds, onions, ginger garlic paste, green chillies and saute it well.

step 2

STEP 1.Now add gram flour and roast it for 2 minutes and add some vegetables to it.

step 3

STEP 1.Let it cool and then blend along with coriander, mint and cashews.

step 4

STEP 1.In a bowl add the blended masalas, mashed potatoes, salt, spices, lemon juice and bread crumbs.

step 5

STEP 1.Combine everything and make balls out of this mix. Keep in skewers and shape them. Heat some oil and fry the kebabs from all sides.

Nutrition
value

955

calories per serving

45 g Fat31 g Protein104 g Carbs25 g FiberOther

Current Totals

45 g Fat
31 g Protein
104 g Carbs
25 g Fiber

MacroNutrients

Carbs
104 g
Protein
31 g
Fiber
25 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
471 mg
Iron
14 mg
Vitamin A
2598 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
240 mcg
Vitamin B12
0 mcg
Vitamin C
193 mg
Vitamin E
5 mg
Copper
2 mcg
Magnesium
365 mg
Manganese
4 mg
Phosphorus
582 mg
Selenium
22 mcg
Zinc
6 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.