Veg Mock Meat Daging Rendang Recipe

Cooking Directions

• STEP 1.In a large pan, heat oil over medium heat and saut茅 the onion and garlic until fragrant.
• STEP 2.Add the mock meat and cook until browned on all sides.
• STEP 3.In a separate bowl, mix together the coconut milk, tamarind paste, lemongrass, galangal, turmeric, and spices.
• STEP 4.Pour the coconut milk mixture into the pan with the mock meat and stir well.
• STEP 5.Simmer the mixture over low heat for about 1 hour, stirring occasionally, until the sauce thickens and the flavors meld together.
• STEP 6.Serve the Veg Mock Meat Daging Rendang hot with steamed rice.
• STEP 7.Enjoy!

Cooking Tips

• You can find mock meat at most Asian grocery stores or specialty vegan stores.
• If you prefer a spicier rendang, add more chili peppers or chili paste to the sauce.
• For a more authentic flavor, use fresh lemongrass and galangal instead of dried or powdered versions.

Storage and Serving

• Leftover Veg Mock Meat Daging Rendang can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan over low heat, adding a splash of water or coconut milk to prevent it from drying out.
• Serve the reheated rendang with fresh steamed rice and garnish with chopped cilantro or fried shallots.