Veg Kolhapuri Recipe Recipe

Ingredients For Veg Kolhapuri Recipe Recipe

• 0.5 piece medium sized potato, cut into thick
• 1 piece small carrot, cut into thick
• 5 beans, chopped
• 1 cup gobi / cauliflower, florets
• 2 cup Water
• 0.5 teaspoon Salt
• 1 teaspoon sesame seeds / til / ellu
• 1 teaspoon poppy seeds / khus khus / gasgase
• 0.5 teaspoon cumin seeds / jeera
• 1 teaspoon coriander seeds / daniya seeds
• 1 inch cinnamon stick / dalchini
• 2 cloves / lavang / lavanga
• 1 cardamom pod / elachi / ellaki
• 4 black pepper / kali mirch
• 3 dried kashmiri red chili
• 2 tablespoon coconut, fresh / dry / desiccated
• 3 tablespoon Oil
• 1 medium sized onion, finely chopped
• 1 teaspoon ginger garlic paste
• 2 medium sized tomatoes, finely chopped
• 0.5 capsicum, cubed
• 0.5 teaspoon turmeric / haldi
• As required Salt
• 1 cup Water
• 3 tablespoon coriander leaves, finely chopped