Veg kolhapuri Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, cloves, and cinnamon.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn mushy.
• STEP 5.Add turmeric powder, red chili powder, garam masala, and Kolhapuri masala. Mix well.
• STEP 6.Add boiled mixed vegetables and salt. Cook for 5 minutes.
• STEP 7.Add coconut milk and simmer for another 5 minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rotis or rice.

Cooking Tips

• You can use a mix of vegetables like potatoes, carrots, beans, peas, and cauliflower.
• Adjust the spice level according to your preference by adding more or less red chili powder.
• For a creamier texture, you can add cashew paste or cream along with coconut milk.

Storage and Serving

• Veg Kolhapuri can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Veg Kolhapuri with rotis, naan, or steamed rice for a complete meal.