#MSI Veg Fried rice is a Chinese recipe. For the preparation of fried rice we require Chinese sauce such as soya sauce green chilli sauce and vinegar. Various vegetables are also added in this recipe.
STEP 2.1. In a pan heat oil an add chopped garlic, chopped onion and chopped green chilli.
STEP 3.2. Afterwards add chopped red yellow capsicum, chopped cabbage and chopped baby corn
STEP 4.3. Add chopped french beans and chopped carrot and mix all well and cook it for two more minutes. Don't over cook the vegetables.
STEP 5.4. Afterwards in that add soya sauce, green chilli sauce and lemon juice. Now add cooked basmati rice.
STEP 6.5. Afterwards in that add pepper powder and salt to taste and mix everything well. So yeah our vegetable fried rice are ready.
STEP 7.6. Decorate it with onion rings and lemon and serve hot.
STEP 8.yes its so yummy😋
Nutrition value
1813
calories per serving
33 g Fat42 g Protein328 g Carbs25 g FiberOther
Current Totals
33 g Fat
42 g Protein
328 g Carbs
25 g Fiber
MacroNutrients
Carbs
328 g
Protein
42 g
Fiber
25 g
Fats
Fat
33 g
Vitamins & Minerals
Calcium
223 mg
Iron
8 mg
Vitamin A
1614 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
198 mcg
Vitamin B12
0 mcg
Vitamin C
103 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
4 mg
Phosphorus
536 mg
Selenium
10 mcg
Zinc
7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Biryani Cookoff contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts