Vegetable Dum Biryani Recipe

Name: Vegetable Dum Biryani Recipe
Total time: 55 min
Yield: 4
Cuisine: Indian

#rice The delicious Combination of veggies and rice cooked on low flame on dum is definitely tryworthy recipe. You will fall in love with this biryani.

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55minstotal

ingredients serves

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Ingredients For Vegetable Dum Biryani Recipe

2 cup Basmati rice
1 g Cauliflower
1 Cups Carrot
1 g Green peas
1 cup Capsicum
1 cup Onion
0.5 cup Fried onion
A Few Mint leaves
0.5 cup Cashews
2 Pieces Clove
A Few Saffron strands
1 Stems Bay leaf
1 Stems Cinnamon stick
2 tbsp Biryani masala
1 cup Curd
1 g green chillies garlic paste
3 tbsp Oil
As Required For Ganishing Coriander leaves

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Directions : Vegetable Dum Biryani Recipe

STEP 1.Wash & soak basmati rice for half an hour. Then add whole spices into it and cook the rice. Strain excess water and keep aside.
STEP 2.In a mixer jar, take curd, add fried onion and churn it. In this paste, add green chillies garlic paste and all dry masalas and mix it well. Also add chopped veggies to it to merinate.
STEP 3.Now heat a pan, add oil & ghee, then add cashews and saute it then take out. Add onion and capsicum slices and saute. Further add merinated veggies mixture and add salt and cook it by covering until the veggies are cooked.
STEP 4.Now heat a pot and make layers of biryani. Firstly add prepared sabji, on that rice then add saffron milk, fried onion, mint leaves, coriander leaves, fried cashews. Then again do the same layering.
STEP 5.Cover the lid and put the pot on iron casting tawa on low flame for dum and let it cook for 30 to 40 minutes.
STEP 6.Serve the delicious veg dum biryani with curd or raita.

Nutrition
value

626

calories per serving

20 g Fat15 g Protein94 g Carbs9 g FiberOther

Current Totals

20 g Fat
15 g Protein
94 g Carbs
9 g Fiber

MacroNutrients

Carbs
94 g
Protein
15 g
Fiber
9 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
97 mg
Iron
4 mg
Vitamin A
1533 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
77 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
239 mg
Selenium
11 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Everyday Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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