Veg club sandwich recipe | mumbai club sandwich | how to make restaurant style indian club sandwich at home |veg club sandwich recipe is a highly satiating snack full of a variety of flavours. Learn how to make restaurant style indian club sandwich at home. To make veg club sandwich, this recipe is an interesting and slightly indianised version in which one of the layers comprises a flavourful veg tomato omelet, perked up with green chillies and spice powders. Creamy and tangy coleslaw forms another layer, while the rest of the sandwich consists of crunchy and juicy veggies and greens. Found on most restaurant menus, this satiating multi-decker indian club sandwich may be found in many variants depending on the region and the chefs imagination A dash of peppy chutneys like green chutney and garlic chutney heightens the desi feel of this vegetable club sandwich. Feel free to experiment a bit with this club sandwich, adding or removing ingredients as per your taste although we strongly recommend giving this full-fledged version a try, because you are sure to be bowled over by itIt would be quite fair to call this a global favourite, because the vegetable club sandwich is one snack you can rely on to satiate your hunger anywhere in the world. Accompany this sandwich with a bowl of hot soup or a cool beverage to make an excellent and satiating meal. Tips for veg club sandwich. 1. The batter of tomato omelette and coleslaw can be made in advance. For the omelette batter, add salt while making it. Store coleslaw refrigerated till use. 2. The paneer is best cooked just before assembling the sandwich. 3. Make the green chutney and red garlic chutney slightly spicy to enjoy this snack. Enjoy veg club sandwich recipe | mumbai club sandwich | how to make restaurant style indian club sandwich | with step by step photos.
