Veg burger Recipe

Name: Veg Burger Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Veg burger is a popular fast food item made with a patty made from vegetables, served in a bun with various toppings and sauces. It is a delicious and satisfying meal that can be enjoyed by vegetarians and non-vegetarians alike. The patty is made with a mixture of mashed vegetables, breadcrumbs, and spices, which is then fried or grilled to perfection. It is then assembled with lettuce, tomato, onion, cheese, and sauces, creating a flavorful and filling burger.

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Vegdiet

30minstotal

20minsPrep

10minsCook

ingredients serves

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Ingredients For Veg burger Recipe

4 Burger Buns
2 cup Mashed Vegetables
0.5 cup Breadcrumbs
1 Onion, Finely Chopped
1 teaspoon Cumin Powder
0.5 teaspoon Garam Masala
As required Salt To Taste
as needed Lettuce Leaves
as per your need Tomato Slices
as per your need Onion Slices
as per your need Cheese Slices
as per your need Sauces

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Directions : Veg burger Recipe

Cooking Directions

STEP 1.In a bowl, mix mashed vegetables, breadcrumbs, chopped onions, and spices.
STEP 2.Shape the mixture into patties and refrigerate for 30 minutes.
STEP 3.Heat oil in a pan and cook the patties until golden brown on both sides.
STEP 4.Toast the burger buns and assemble the burger with lettuce, tomato, onion, cheese, and sauces.
STEP 5.Serve the veg burger hot with fries or a side salad.

Cooking Tips

You can use a variety of vegetables like potatoes, carrots, peas, and beans for the patty.
Add spices like cumin powder, garam masala, or chili flakes for extra flavor.
You can also add a slice of cheese on top of the patty while cooking for a cheesy burger.

Storage and Serving

Serve the veg burger immediately for the best taste and texture.
You can store any leftover patties in the refrigerator for up to 3 days.
Reheat the patties in a pan or oven before assembling the burger.

Nutrition
value

102

calories per serving

< 1 g Fat2 g Protein21 g Carbs3 g FiberOther

Current Totals

< 1 g Fat
2 g Protein
21 g Carbs
3 g Fiber

MacroNutrients

Carbs
21 g
Protein
2 g
Fiber
3 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
14 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
37 mg
Manganese
0 mg
Phosphorus
63 mg
Selenium
0 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.