Veal Terrine With Cherry Sauce Recipe

Ingredients For Veal Terrine With Cherry Sauce Recipe

• 20 Slices flat pancetta
• 1 tablespoon Olive oil
• 1 Small Onion, Finely Chopped
• 1 Garlic Clove, Crushed
• 2 teaspoon Chopped thyme leaves
• 750 gram Mixture of pork and veal mince
• 1 Egg, Lightly Beaten
• 0.5 cup Fresh Breadcrumbs
• 0.5 cup Pistachio kernels
• 1 cup Pitted cherries
• 3 Chicken tenderloin fillets, trimmed
• Crispbread, to serve
• 1 cup Pitted cherries
• 100 gram Dried cranberries
• 1 Zest and juice of orange
• 1 Cinnamon quill
• 0.33000000000000007 cup Caster sugar