Veal Saltimbocca Recipe

Recipe By All Recipes

A marsala wine sauce and hardboiled egg garnish make this is a unique take on the classic italian dish of tender veal, prosciutto, and sage.

4.4
18 Rating - Rate
Non Vegdiet
53minstotal
15minsPrep
8minsCook

ingredients serve

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Ingredients For Veal Saltimbocca Recipe

Nutrition
value
975
calories per serving
29 g Fat17 g Protein129 g Carbs9 g FiberOther

Current Totals

  • 29 g Fat
  • 17 g Protein
  • 129 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    129 g
  • Protein
    17 g
  • Fiber
    9 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    117 mg
  • Iron
    4 mg
  • Vitamin A
    13 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    102 mg
  • Manganese
    8 mg
  • Phosphorus
    194 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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