Veal Cutlets With Pumpkin, Cabbage And Sage Recipe

Recipe By Great British Chefs

This veal cutlet recipe does the special piece of meat justice. Paired with three different types of cabbage, a pumpkin and potato mash, crispy sage leaves and plenty of white truffle, it's a seriously impressive dish that's surprisingly simple to cook.

5
11 Rating - Rate
Non Vegdiet
1hr 20minstotal

ingredients serves

Ingredients For Veal Cutlets With Pumpkin, Cabbage And Sage Recipe

Nutrition
value
742
calories per serving
53 g Fat31 g Protein31 g Carbs22 g FiberOther

Current Totals

  • 53 g Fat
  • 31 g Protein
  • 31 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    31 g
  • Fiber
    22 g

Fats

  • Fat
    53 g

Vitamins & Minerals

  • Calcium
    610 mg
  • Iron
    10 mg
  • Vitamin A
    320 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    242 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    176 mg
  • Vitamin E
    7 mg
  • Copper
    1 mcg
  • Magnesium
    232 mg
  • Manganese
    5 mg
  • Phosphorus
    404 mg
  • Selenium
    22 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Great British Chefs

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