Veal, Pork And Ham Terrine Recipe

Ingredients For Veal, Pork And Ham Terrine Recipe

• 200 gram Veal fillet
• 20 gram Unsalted butter
• 0.5 Banana shallot
• 50 gram Mushrooms
• 1 teaspoon Plain flour
• 100 milliliter White wine
• 100 milliliter Chicken Stock
• 100 milliliter Double cream
• 1 pinch Cayenne pepper
• Sea salt
• Freshly ground black pepper
• 600 gram Pork Shoulder
• 2 Banana shallots
• 2 Garlic Cloves
• 3 sprig Tarragon
• 50 milliliter Red wine
• Sea salt
• Freshly ground black pepper