Veal Piccata Recipe

Name: Veal Piccata Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By Chef Dennis: Restaurant Style Recipes and Travel Adventures

Veal piccata is one of the easiest and quickest restaurant-style dishes you can make in your home kitchen. The delicate balance of the lemon with veal will definitely impress your friends and family.

4.4

23 Rating - Rate

Non Vegdiet

20minstotal

10minsPrep

10minsCook

ingredients serves

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Ingredients For Veal Piccata Recipe

7 ounce Veal cutlet cut into 8 medallions
6 ounce White mushrooms sliced
0.5 cup Artichoke hearts sliced
1 teaspoon Lemon juice fresh
1 tablespoon Butter
1 tablespoon Flour
0.25 teaspoon Onion powder
0.16999999999999993 teaspoon Black pepper
2 ounce Chicken stock or more if needed
1 ounce White or rose wine optional
1 teaspoon Italian parsley finely chopped for garnish

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Nutrition
value

233

calories per serving

6 g Fat36 g Protein2 g Carbs< 1 g FiberOther

Current Totals

6 g Fat
36 g Protein
2 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
2 g
Protein
36 g
Fiber
1 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
18 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
2 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
27 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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